Hekkans Konrad's Stout (LERVIG) 
All Grain Recipe
Submitted By: knuppa (Shared)
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| Brewer: Kjetil Knutsen | |
| Batch Size: 10.57 gal | Style: Imperial stout ( 9C) |
| Boil Size: 13.86 gal | Style Guide: FADØL 2007 |
| Color: 60.4 SRM | Equipment: BB60 |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage 21-23 grader |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.60 g |
Calsiumklorid CaCl2 (Mash 60 min) |
Misc |
1 |
| 2 lbs 14.52 oz |
Flaked Oats (1.0 SRM) |
Adjunct |
2 |
| 24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Chocolate (350.0 SRM) |
Grain |
4 |
| 1 lbs 6.80 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 1 lbs 6.80 oz |
Roasted Barley (450.0 SRM) |
Grain |
6 |
| 1 lbs 6.07 oz |
Cara GOLD (61.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Caramunich III (71.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Carapils (2.5 SRM) |
Grain |
9 |
| 0.88 oz |
Saaz [3.8%] - First Wort |
Hops |
10 |
| 2 lbs 12.09 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
11 |
| 3.88 oz |
Perle [8.0%] - Boil 60 min |
Hops |
12 |
| 1.23 oz |
Perle [8.0%] - Boil 20 min |
Hops |
13 |
| 1.23 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Taste Notes
Justert ned da 50L ble litt mye i en BB60, bør ikke gå over 40L max 45 LThis Recipe Has Not Been Rated
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