Kremlin Heaven Russian Imperial Stout 2.0 
All Grain Recipe
Submitted By: MtnSoul (Shared)
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| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 14.76 gal | Style Guide: BJCP 2015 |
| Color: 48.5 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.119 (27.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 44 lbs 1.48 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
| 2 lbs 15.97 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 1 lbs 0.01 oz |
Caramunich Malt 45 (45.0 SRM) |
Grain |
5 |
| 1 lbs 0.01 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 1 lbs 0.01 oz |
Pale Chocolate Malt (225.0 SRM) |
Grain |
7 |
| 5.29 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 4.00 oz |
Horizon [10.1%] - Boil 60 min |
Hops |
9 |
| 3.50 oz |
East Kent Goldings (EKG) [5.7%] - Boil 10 min |
Hops |
10 |
| 5.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 1 min |
Hops |
11 |
| 2.00 oz |
East Kent Goldings (EKG) [5.7%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
10 g CaCl
10 g CaSO4
added 2oz. whirlpool hops at 125 degF
Fermented at 67 for 48 hours. 68 for 24 hours. then 70 for 72 hours. then 72 for 48 then crash cooled to 33 for 72 hours.
FG 1.028This Recipe Has Not Been Rated
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