PRB 12 Belgian Raisin Dubbel 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 25.4 SRM | Equipment: Tore's AG setup |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 1 lbs 8.00 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
| 8.00 oz |
Thompson raisins (Boil 10 min) |
Misc |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
Notes
Too much water, dropped gravity down to 1061. Need to be more scientific with volumes!
FG at secondary 1008, 2/8/16. Good attenuation! Give me a final ABV of 6.95.This Recipe Has Not Been Rated
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