New Zealand BIPA-Collab

All Grain Recipe

Submitted By: larmo22 (Shared)
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Brewer: Larmo22/Patsfan1284/homebrew62/sjporr/mainebrewguy/time4another1
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: 10 Gallon Igloo/15 Gallon Polarware
Bitterness: 63.2 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
5.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
5.00 oz Carafa III (525.0 SRM) Grain 5
5.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.17 oz Wakatu [6.8%] - Boil 60 min Hops 7
0.16 oz Kohatu [6.8%] - Boil 60 min Hops 8
0.16 oz Rakau [10.8%] - Boil 60 min Hops 9
0.17 oz Wakatu [6.8%] - Boil 50 min Hops 10
0.16 oz Kohatu [6.8%] - Boil 50 min Hops 11
0.16 oz Rakau [10.8%] - Boil 50 min Hops 12
0.16 oz Kohatu [6.8%] - Boil 40 min Hops 13
0.16 oz Rakau [10.8%] - Boil 40 min Hops 14
0.16 oz Wakatu [6.8%] - Boil 40 min Hops 15
0.17 oz Wakatu [6.8%] - Boil 30 min Hops 16
0.16 oz Kohatu [6.8%] - Boil 30 min Hops 17
0.16 oz Rakau [10.8%] - Boil 30 min Hops 18
0.16 oz Kohatu [6.8%] - Boil 20 min Hops 19
0.16 oz Rakau [10.8%] - Boil 20 min Hops 20
0.16 oz Wakatu [6.8%] - Boil 20 min Hops 21
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 22
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 23
0.16 oz Kohatu [6.8%] - Boil 10 min Hops 24
0.16 oz Rakau [10.8%] - Boil 10 min Hops 25
0.16 oz Wakatu [6.8%] - Boil 10 min Hops 26
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 27
1.16 oz Motueka [7.3%] - Dry Hop 4 days Hops 28

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