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Rob's Summertime Ale 
All Grain Recipe
Submitted By: NuclearBrewing (Shared)Members can download and share recipes
| Brewer: Rob York | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Setup ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 7.97 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.97 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |