My Nevada Pale Ale II

Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: My Equipment
Bitterness: 39.8 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: My Mash
Est FG: 1.016 SG (4.0° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
0.75 oz	Pearle [8.0%] - Boil 90 min	Hops	4
0.75 oz	Cascade [5.5%] - Boil 45 min	Hops	5
0.25 oz	Pearle [8.0%] - Boil 45 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 2 min	Hops	9
1.00 oz	Summit [18.1%] - Boil 0 min	Hops	10
1.0 pkgs	Safale American (DCL Yeast #US-05)	Yeast	11

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