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My Nevada Pale Ale II 
All Grain Recipe
Submitted By: mugface59 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 0.75 oz | Pearle [8.0%] - Boil 90 min | Hops | 4 |
| 0.75 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
| 0.25 oz | Pearle [8.0%] - Boil 45 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 9 |
| 1.00 oz | Summit [18.1%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL Yeast #US-05) | Yeast | 11 |