Ingredients
Amount |
Name |
Type |
# |
18 lbs 11.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Biscuit Malt (27.9 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
3.53 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Fuggle [5.5%] - Boil 15 min |
Hops |
6 |
0.88 oz |
East Kent Goldings (EKG) [5.1%] - Boil 15 min |
Hops |
7 |
0.66 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.71 oz |
Fuggle [5.5%] - Steep 10 min |
Hops |
9 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |