Edu - Best Bitter

All Grain Recipe

Submitted By: Eduardiko (Shared)
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Brewer: EDU
Batch Size: 13.21 galStyle: Best Bitter (11B)
Boil Size: 15.60 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Homebrewery 100L - Lots de 50L
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Biscuit Malt (27.9 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.53 oz Chocolate Malt (450.0 SRM) Grain 4
3.53 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 5
1.06 oz Fuggle [5.5%] - Boil 15 min Hops 6
0.88 oz East Kent Goldings (EKG) [5.1%] - Boil 15 min Hops 7
0.66 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Fuggle [5.5%] - Steep 10 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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