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Smokey Tepache 
Extract Recipe
Submitted By: ctoepfer (Shared)Members can download and share recipes
| Brewer: Pacific Brewing Supplies | |
| Batch Size: 1.00 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: -2.46 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | |
| Est FG: 0.992 SG (-2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Fruit - Pineapple [Steep] (0.0 SRM) | Adjunct | 1 |
| 1 lbs | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 2 |
| 1.00 items | Cinnamon Stick (Boil 5 min) | Misc | 3 |
| 0.20 g | Loose-leaf Tobacco (Boil 0 min) | Misc | 4 |
| 1.0 pkgs | Cider Yeast (Mangrove Jack's #M02) | Yeast | 5 |