Martunes Maple Porter - Next step - Recipe

Martunes Maple Porter - Next step

Brewer: Martun
Batch Size: 1.00 gal	Style: Robust Porter ()
Boil Size: 2.18 gal	Style Guide: BJCP 2008
Color: 82.6 SRM	Equipment: Pot and Cooler (1 Gal/3.78 L) - All Grain
Bitterness: 100.2 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.06 gal	Diksi	Water	1
3.53 oz	Black Barley (Stout) (500.0 SRM)	Grain	2
3.26 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
5.29 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs 10.28 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
3.26 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
5.29 oz	Smoked Malt (9.0 SRM)	Grain	7
0.14 oz	Fuggles [4.5%] - Boil 60 min	Hops	8
0.18 oz	Chinook [13.0%] - Boil 30 min	Hops	9
0.25 oz	Fuggles [4.5%] - Boil 15 min	Hops	10
0.63 oz	Chinook [13.0%] - Boil 5 min	Hops	11
1.0 pkgs	Nottingham (Danstar #-)	Yeast	12
5.29 oz	Maple Syrup (35.0 SRM)	Sugar	13
0.25 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14
0.18 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	15