Torbjørns Julehumle

All Grain Recipe

Submitted By: bector (Shared)
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Brewer: Torbjørn
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.14 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 58.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
7.05 oz Rye Malt (4.7 SRM) Grain 5
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
0.35 oz Chinook [13.0%] - Boil 75 min Hops 8
0.35 oz Chinook [13.0%] - Boil 60 min Hops 9
0.35 oz Simcoe [13.0%] - Boil 45 min Hops 10
0.71 oz Cascade [5.5%] - Boil 30 min Hops 11
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 12
0.88 oz Centennial [10.0%] - Boil 15 min Hops 13
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 14
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 15
2.65 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16
2.65 oz Centennial [10.0%] - Dry Hop 5 days Hops 17

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