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falling axe 'honey' hefe bier 
Extract Recipe
Submitted By: darkside (Shared)Members can download and share recipes
| Brewer: styles | |
| Batch Size: 2.91 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 1999 |
| Color: 10.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 3 lbs | Wheat Dry Extract [Boil for 45 min] (8.0 SRM) | Dry Extract | 3 |
| 3 lbs | Wheat Liquid Extract [Boil for 45 min] (8.0 SRM) | Extract | 4 |
| 1.00 oz | Perle [8.0%] - Boil 45 min | Hops | 5 |
| 1.00 lbs | honey (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |