Osmanli Tokadi IPA

Brewer: Homesick Brewery
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 139.5 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1.00 oz	Cascade [5.5%] - First Wort	Hops	2
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	3
1.00 oz	Centennial [10.0%] - Boil 40 min	Hops	4
2.00 oz	Cascade [5.5%] - Boil 20 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	7
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	11
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	12

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