BeerSmith™ Recipes and Web Editor
RR JuleAle 2012 
Extract Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
| Brewer: RR | |
| Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.35 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 3 lbs 15.49 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 3 lbs 15.49 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 10.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 1.41 oz | Hallertau Mittlefruh 2011 [4.6%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |