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RR JuleAle 2012 ![](https://beersmithrecipes.com/images/star0.jpg)
Extract Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
Brewer: RR | |
Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | |
Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.35 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
3 lbs 15.49 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
3 lbs 15.49 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
10.58 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
1.41 oz | Hallertau Mittlefruh 2011 [4.6%] - Boil 60 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |