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RR SierraNevada Clone #8 
All Grain Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
| Brewer: RR | |
| Batch Size: 5.94 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: RR Brewhouse |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.46 oz | Magnum [16.1%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Perle [9.4%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Cascade [6.5%] - Boil 10 min | Hops | 6 |
| 3.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 2.12 oz | Cascade [6.5%] - Dry Hop 11 days | Hops | 8 |