Westbrick IPA 2 (1 ratings)

All Grain Recipe

Submitted By: jbductile (Shared)
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Brewer: Jeff Brickey
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.22 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Brickey Brewery
Bitterness: 74.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Marquette City Water Water 1
1.00 Potassium Metabisulphite (Mash 0 min) Misc 2
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1.00 oz Summit [17.6%] - First Wort Hops 6
1.00 oz Summit [17.6%] - Boil 60 min Hops 7
2.00 oz Cascade [4.8%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2 lbs Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 11
2.00 oz Cascade [4.8%] - Steep 30 min Hops 12
1.0 pkgs Vermont Yeast (The Yeast Bay #Y003) Yeast 13
8.00 oz Cascade [4.8%] - Dry Hop 10 days Hops 14

Ratings

by jbductile

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