Westbrick IPA 2 - Recipe - BeerSmith Cloud

Westbrick IPA 2 (1 ratings)

Brewer: Jeff Brickey
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 14.22 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Brickey Brewery
Bitterness: 74.0 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Marquette City Water	Water	1
1.00 items	Potassium Metabisulphite (Mash 0 min)	Misc	2
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	5
1.00 oz	Summit [17.6%] - First Wort	Hops	6
1.00 oz	Summit [17.6%] - Boil 60 min	Hops	7
2.00 oz	Cascade [4.8%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
2 lbs	Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	11
2.00 oz	Cascade [4.8%] - Steep 30 min	Hops	12
1.0 pkgs	Vermont Yeast (The Yeast Bay #Y003)	Yeast	13
8.00 oz	Cascade [4.8%] - Dry Hop 10 days	Hops	14