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RR SierraNevada Clone Take two #9 
All Grain Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
| Brewer: RR | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: RR Brewhouse |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.46 oz | Magnum [16.1%] - Boil 60 min | Hops | 3 |
| 0.65 oz | Perle [9.4%] - Boil 30 min | Hops | 4 |
| 1.06 oz | Cascade [6.5%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 2.12 oz | Cascade [6.5%] - Dry Hop 11 days | Hops | 7 |