RR Virgin Imperial-ish IPA #10

Brewer: RR
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 7.53 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: RR Brewhouse
Bitterness: 84.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
10.58 oz	Munich Malt (9.0 SRM)	Grain	4
5.29 oz	Honey Malt (25.0 SRM)	Grain	5
5.29 oz	White Wheat Malt (2.4 SRM)	Grain	6
15.87 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
0.88 oz	Nugget [13.5%] - Boil 60 min	Hops	8
0.78 oz	Citra [15.0%] - Boil 30 min	Hops	9
0.78 oz	Citra [15.0%] - Boil 15 min	Hops	10
0.88 oz	Citra [15.0%] - Boil 10 min	Hops	11
0.88 oz	Citra [15.0%] - Boil 5 min	Hops	12
1.20 oz	Citra [15.0%] - Dry Hop 11 days	Hops	13
0.53 oz	Ahtanum [5.0%] - Dry Hop 11 days	Hops	14
0.71 oz	Citra [15.0%] - Dry Hop 8 days	Hops	15
0.88 oz	Ahtanum [5.0%] - Dry Hop 5 days	Hops	16
1.09 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17

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