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Tessellation Invasion 
All Grain Recipe
Submitted By: FourPaws (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: BIAB 15 Gal Kettle |
| Bitterness: 53.0 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 2 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 7 |