3:GF-KeinDunkelWeiss

All Grain Recipe

Submitted By: JFMichaud (Shared)
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Brewer: Izotop
Batch Size: 5.28 galStyle: Dunkelweizen (15B)
Boil Size: 6.31 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Grainfather JF-BS20
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.92 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 11.81 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
13.56 oz Rye Malt (4.7 SRM) Grain 4
0.50 oz Willamette [5.5%] - Boil 45 min Hops 5
0.41 oz Magnum [12.0%] - Boil 30 min Hops 6
1.06 Whirlfloc Tablet (Boil 15 min) Misc 7
0.8 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8

Notes

Ajout 16L au départ Protein rest 54 starter un peu haut...drop à 52 5 min et après top 50 Sparge sort le bag 5 min avant égoute, drop eau sparge Add 1L eau au boil 22h07 chill - End 6 semaines en tourie 14-11-2015 Keg à 6 degré - 40Psi

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