3:GF-KeinDunkelWeiss 
All Grain Recipe
Submitted By: JFMichaud (Shared)
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| Brewer: Izotop | |
| Batch Size: 5.28 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: Grainfather JF-BS20 |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 14.98 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.92 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 11.81 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 13.56 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 0.50 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
5 |
| 0.41 oz |
Magnum [12.0%] - Boil 30 min |
Hops |
6 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.8 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
8 |
Notes
Ajout 16L au départ
Protein rest 54 starter un peu haut...drop à 52 5 min et après top 50
Sparge sort le bag 5 min avant égoute, drop eau sparge
Add 1L eau au boil
22h07 chill - End
6 semaines en tourie
14-11-2015 Keg à 6 degré - 40PsiThis Recipe Has Not Been Rated
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