SDBC Xmas Crusher

Extract Recipe

Submitted By: jnacey2 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: BIAB Profile
Bitterness: 49.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caravienne Malt (22.0 SRM) Grain 1
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 10

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