shipyard

All Grain Recipe

Submitted By: davegriley (Shared)
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Brewer: David Riley
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Back Yard Brewery
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal Burton On Trent, UK Water 1
1.00 tbsp Burton Water Salts (Mash 60 min) Misc 2
10 lbs 13.12 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
7.21 oz Caramel/Crystal Malt - 80L (68.5 SRM) Grain 4
0.38 oz Mosaic (HBC 369) [14.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 items Immersion Chiller (Boil 15 min) Misc 7
1.13 oz Cascade [8.0%] - Boil 10 min Hops 8
0.71 oz Cascade [8.0%] - Boil 0 min Hops 9
0.35 oz Citra [12.0%] - Steep 60 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.06 oz Cascade [8.0%] - Dry Hop 5 days Hops 12
0.35 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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