Pliny Base 2 
All Grain Recipe
Submitted By: outrunu (Shared)
Members can download and share recipes
| Brewer: Mark Hislop | |
| Batch Size: 11.50 gal | Style: American IPA (21A) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: My equipment (10 Gal/37.8 L) - All Grain IPA |
| Bitterness: 91.4 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1.50 oz |
Herkules [17.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
| 2.30 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.25 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
13 |
| 1.25 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
14 |
| 1.25 oz |
Citra [12.0%] - Steep 15 min |
Hops |
15 |
| 1.25 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
16 |
| 1.0 pkgs |
San Diego Super (White labs #WLP090) |
Yeast |
17 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
18 |
| 3.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
19 |
| 3.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
20 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
21 |
| 3.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
22 |
Notes
Bru'n Water v.3.3 Water Adjustments
Pliny Base 2.0
Profiles (ppm) Exist Mash Finished
Ca 105 137 137
Mg 30 7 7
Na 37 18 18
SO4 114 307 307
Cl 107 54 54
HCO3 213 -30 NA
SO4/Cl Ratio 5.7
Batch Volume 11.50 Gallons
Total Mash 17.34 Gallons
Mash Dilution 17.34 Gallons
Total Sparge 0.00 Gallons
Sparge Dilution 0.00 Gallons
Mineral Additions (gm) Mash Sparge
Gypsum . 32.9 0.0
Calcium Chloride 3.5 0.0
Epsom Salt 4.3 0.0
Mag Chloride 0.0 0.0
Canning Salt 1.7 0.0
Baking Soda 0.0 Not Recommended
Chalk . 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
Lactic 88.00 % 4.34 (ml)
0.00 (ml)
Sparge Acid Addtions
Lactic 88.00 % 0.00 (ml)
0.00 (ml)
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor