Saison Aramis

All Grain Recipe

Submitted By: alevi91 (Shared)
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Brewer: A.levi
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: Grain Father
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 5.16 oz White Wheat Malt (2.4 SRM) Grain 2
7.42 oz Acid Malt (3.0 SRM) Grain 3
1.57 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.06 oz Saaz [4.0%] - Boil 0 min Hops 5

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