Saison Aramis
All Grain Recipe
Submitted By: alevi91 (Shared)
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Brewer: A.levi | |
Batch Size: 6.08 gal | Style: Saison (25B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
Color: 2.2 SRM | Equipment: Grain Father |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.40 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
7.42 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1.57 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
1.06 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
5 |
This Recipe Has Not Been Rated