Grisette
All Grain Recipe
Submitted By: alevi91 (Shared)
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Brewer: A.levi | |
Batch Size: 6.08 gal | Style: Saison (16C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Grain Father |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.005 SG (1.4° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 11.46 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
15.87 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
5 lbs 11.66 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
2.82 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
12.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1.37 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
0.91 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
This Recipe Has Not Been Rated