Lil' Darlin

All Grain Recipe

Submitted By: alevi91 (Shared)
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Brewer: A.Levi
Batch Size: 6.08 galStyle: Mild (11A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Grain Father
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.72 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.53 oz Chocolate Malt (450.0 SRM) Grain 3
9.37 oz Munich Malt (9.0 SRM) Grain 4
3.26 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3.26 oz Roasted Barley (300.0 SRM) Grain 6
0.37 oz Centennial [10.0%] - Boil 60 min Hops 7
0.36 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.49 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.37 oz Centennial [10.0%] - Boil 5 min Hops 11
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14
0.71 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 15

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