Goldmonte Smoked Porter

All Grain Recipe

Submitted By: Goldmonte (Shared)
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Brewer: Matt Tremonte
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 44.2 SRMEquipment: Goldmonte ( 5 Gal/19 L) - All Grain
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2.50 oz Fuggles [4.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9

Notes

1st Runnigs: 1.084 1st Runnings of Batch Sparge (4.3g): 1.035 ~80% of Batch Runnings: 1.024 Bottled 3.25 gallons 3/9/13 with ~1.6oz corn sugar (reduced per the volume) FG: 1.017 Racked 1.75 gallons to secondary 3/9/13 with 1/4oz east kent goldings dry hop

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