Goldmonte Milk Stout 
All Grain Recipe
Submitted By: Goldmonte (Shared)
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| Brewer: Matt Tremonte | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 42.7 SRM | Equipment: Goldmonte ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Pale Chocolate Malt (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.25 oz |
Mt. Hood [7.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
1st Runnings - 1.089
Pre-boil - 1.054
Checked gravity on 11/27 and only at 1.032. Racked to keg 11/29 and cold-crashed. Put on CO2 on 11/30 at 25 PSI. This Recipe Has Not Been Rated
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