OTB-Premium Dunkel
All Grain Recipe
Submitted By: OffTheBooksBrewing (Shared)Members can download and share recipes
Brewer: Chris K | |
Batch Size: 5.25 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 22.5 SRM | Equipment: 1_Chris's 60min Boil BIAB |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body-60MinKettle |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
12.01 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |