OTB-Premium Dunkel

All Grain Recipe

Submitted By: OffTheBooksBrewing (Shared)
Members can download and share recipes

Brewer: Chris K
Batch Size: 5.25 galStyle: Munich Dunkel ( 4B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: 1_Chris's 60min Boil BIAB
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body-60MinKettle
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 1
12.01 oz Melanoiden Malt (20.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine