#50 - Club Black IPA

All Grain Recipe

Submitted By: brianelliott (Shared)
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Brewer: Brian
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Brian's Setup
Bitterness: 43.5 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.67 oz Carafa III (525.0 SRM) Grain 2
8.45 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.22 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [17.5%] - First Wort Hops 5
0.50 oz Columbus (Tomahawk) [17.5%] - Boil 45 min Hops 6
1.00 oz Centennial [10.5%] - Boil 15 min Hops 7
1.00 oz Centennial [10.2%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Centennial [10.2%] - Dry Hop 5 days Hops 10
1.00 oz Citra [14.5%] - Dry Hop 5 days Hops 11

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