Boddies

All Grain Recipe

Submitted By: KHedquist (Shared)
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Brewer: Kody Hedquist
Batch Size: 11.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.66 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.93 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.63 oz Black (Patent) Malt (500.0 SRM) Grain 3
9.29 oz Invert Sugar (0.0 SRM) Sugar 4
1.97 oz Fuggles [4.0%] - Boil 60 min Hops 5
0.49 oz Fuggles [4.5%] - Boil 12 min Hops 6
0.49 oz Goldings, East Kent [5.0%] - Boil 12 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
0.49 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 3 min Hops 9
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

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