4 Cantos RJ - RENEGADA - Session IPA - Recipe

4 Cantos RJ - RENEGADA - Session IPA

Brewer: Confraria 4 Cantos RJ
Batch Size: 17.96 gal	Style: Specialty IPA (21B)
Boil Size: 21.87 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Panela 90L
Bitterness: 70.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Three Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 3.27 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	2
4 lbs 6.55 oz	Carapils (Briess) (1.5 SRM)	Grain	3
1 lbs 1.64 oz	Acid Malt (3.0 SRM)	Grain	4
4 lbs 6.55 oz	Vienna Malt (3.5 SRM)	Grain	5
2.12 oz	Galena [12.5%] - First Wort	Hops	6
0.71 oz	Galena [12.5%] - Boil 20 min	Hops	7
1.41 oz	Mandarina Bavaria [7.8%] - Boil 20 min	Hops	8
1.06 oz	Sorachi Ace [12.0%] - Boil 20 min	Hops	9
0.71 oz	Galena [12.5%] - Boil 10 min	Hops	10
2.12 oz	Mandarina Bavaria [7.8%] - Boil 10 min	Hops	11
1.76 oz	Sorachi Ace [12.0%] - Boil 10 min	Hops	12
4.0 pkgs	SafBrew Abbaye (DCL/Fermentis #)	Yeast	13