Centennial IPA 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 77.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Distilled Water |
Water |
1 |
| 10.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Munich Malt (4.1 SRM) |
Grain |
5 |
| 0.63 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 1.06 items |
Protofloc Soak (Boil 20 min) |
Misc |
7 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
9 |
| 1.06 oz |
Amarillo8.8 [8.8%] - Boil 5 min |
Hops |
10 |
| 2.47 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 8.00 l |
Oxygen by wand (Primary 1 min) |
Misc |
13 |
| 0.53 tsp |
Gelatin (Secondary 2 days) |
Misc |
14 |
| 2.82 oz |
Centennial [12.0%] - Dry Hop 2 days |
Hops |
15 |
| 1.06 tsp |
Ascorbic Acid (Bottling 5 min) |
Misc |
16 |
Notes
shaken starter with O2
New chilling method - plate chiller down to 30 ish then into freezing salt water bath in freezerThis Recipe Has Not Been Rated
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