Stenstugan APL American Pale Lager

All Grain Recipe

Submitted By: Stenstugan (Shared)
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Brewer: Kent Karlsson
Batch Size: 7.93 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 11.42 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: CB 50
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Örebro vatten Water 1
11 lbs 9.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 14.01 oz Munich Malt - 10L (10.0 SRM) Grain 4
12.35 oz Cara-Pils (2.0 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
0.53 oz Centennial [7.2%] - Boil 60 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Citra [13.2%] - Boil 5 min Hops 9
0.71 oz Amarillo [8.5%] - Boil 5 min Hops 10
0.71 oz Mosaic [12.0%] - Boil 5 min Hops 11
0.71 oz Amarillo [8.0%] - Steep 20 min Hops 12
0.71 oz Mosaic [13.0%] - Steep 20 min Hops 13
0.71 oz Centennial [7.2%] - Steep 20 min Hops 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 16
1.41 oz Amarillo [8.5%] - Dry Hop 5 days Hops 17

Taste Notes

En lite för alkoholstark ljus tjeckisk Lager med 34/70 jäst, sent i koket humlad med amerikansk humle, även torrhumlad med Amarillo och Citra.

This Recipe Has Not Been Rated

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