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173 RC's American Amber Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 14.11 oz | Crystal, Dark (Joe White) (110.0 SRM) | Grain | 2 |
| 14.11 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 3 |
| 0.71 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 7 |