Sierra Nevada Porter - HBT
All Grain Recipe
Submitted By: dlyford (Shared)
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|Brewer: Doug Lyford|| |
|Batch Size: 5.50 gal||Style: Robust Porter (12B)|
|Boil Size: 6.95 gal||Style Guide: BJCP 2008|
|Color: 28.3 SRM||Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)|
|Bitterness: 42.8 IBUs||Boil Time: 75 min|
|Est OG: 1.058 (14.2° P)||Mash Profile: Single Infusion, Medium Body, Batch Sparge|
|Est FG: 1.012 SG (3.1° P)||Fermentation: Ale, Two Stage|
|ABV: 6.0%||Taste Rating: 30.0|
||Pale Malt (2 Row) US (2.0 SRM)
||Munich Malt - 20L (20.0 SRM)
||Chocolate Malt (350.0 SRM)
||Caramel/Crystal Malt - 60L (60.0 SRM)
||Galena [13.4%] - Boil 40 min
||Irish Moss (Boil 10 min)
||Willamette [4.9%] - Boil 10 min
||California Ale (White Labs #WLP001)
Notes05-31-2012: Thursday - Bottled today. 22-12oz bottles and 10L keg. Used Coopers Carb Drops for bottles. First time kegging. Tastes and smells a lot like SN Porter.
05-14-2012: Monday - Bubbling away. Temps have been between 68 and 70F.
05-13-2012: I ended up with about 1.3 gallons in mash tun after the brew pot was filled. I kind of thought the 4.79 gallons of sparge water seemed high and it was.
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