Sierra Nevada Porter - HBT 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 42.8 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Galena [13.4%] - Boil 40 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Willamette [4.9%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
05-31-2012: Thursday - Bottled today. 22-12oz bottles and 10L keg. Used Coopers Carb Drops for bottles. First time kegging. Tastes and smells a lot like SN Porter.
05-14-2012: Monday - Bubbling away. Temps have been between 68 and 70F.
05-13-2012: I ended up with about 1.3 gallons in mash tun after the brew pot was filled. I kind of thought the 4.79 gallons of sparge water seemed high and it was. This Recipe Has Not Been Rated
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