Weiss - Erdinger 
All Grain Recipe
Submitted By: joaodevile (Shared)
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| Brewer: Fabio | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Panela 30 L |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Malte de Trigo (2.4 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Malte Pilsen Cargill (2.0 SRM) |
Grain |
2 |
| 0.42 oz |
Perle [5.3%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Perle [5.3%] - Boil 30 min |
Hops |
4 |
| 0.35 oz |
Perle [5.3%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
6 |
Notes
Maturar 20 dias a 10° e depois mais 5 dias a 2° para clarificar
OG 1051 12.3 Brix em 27/09 20°
29/09 - 22°
01/10 - 24°
04/10 - 1,017 (8 brix)
07/10 - 1,015 (7,4 brix)This Recipe Has Not Been Rated
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