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Stout2015 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Schaez, Cover, Dianna | |
| Batch Size: 16.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 19.01 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: Schaezler Brewery |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pale Chocolate Malt (250.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Midnight Wheat (425.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |
| 12.00 oz | Cacoa Nibs (Primary 5 days) | Misc | 9 |