Klunk Saison

All Grain Recipe

Submitted By: Deanwilson (Shared)
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Brewer: Klunk
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 10.06 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 34.9 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.45 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 13.53 oz Munich II (Weyermann) (8.5 SRM) Grain 2
5.29 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.88 oz Galena [12.5%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
0.33 oz Saaz [3.8%] - Boil 30 min Hops 6
0.33 tsp Irish Moss (Boil 10 min) Misc 7
1.06 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 8
0.71 oz Saaz [3.8%] - Steep 0 min Hops 9
20.00 g Yeast Nutrient (Primary 3 days) Misc 10

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