Klunk American IPA v2020

All Grain Recipe

Submitted By: Deanwilson (Shared)
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Brewer: Dean, Stefan & Sebbe
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 71.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
4.23 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.71 oz Magnum [12.0%] - Boil 60 min Hops 5
0.35 oz Perle [8.0%] - Boil 60 min Hops 6
0.35 oz Centennial [10.0%] - Boil 40 min Hops 7
0.18 oz Amarillo [9.2%] - Boil 40 min Hops 8
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 9
0.35 oz Centennial [10.0%] - Boil 25 min Hops 10
0.35 oz Perle [8.0%] - Boil 25 min Hops 11
0.18 oz Amarillo [9.2%] - Boil 25 min Hops 12
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 25 min Hops 13
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 14
0.25 oz Centennial [10.0%] - Boil 10 min Hops 15
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 16
1.50 g Irish Moss (Boil 10 min) Misc 17
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 18
0.35 oz Amarillo [9.2%] - Steep 0 min Hops 19
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20

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