Klunk Lager

All Grain Recipe

Submitted By: Deanwilson (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Classic American Pilsner ( 2C)
Boil Size: 10.05 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2.3 SRM) Grain 1
1 lbs 8.69 oz Carahell (Weyermann) (13.0 SRM) Grain 2
10.58 oz Pale Ale (2-row) (3.0 SRM) Grain 3
0.63 oz Pacific Gem [15.0%] - Boil 60 min Hops 4
0.35 oz Fuggles [4.5%] - Boil 30 min Hops 5
0.25 oz Pacific Gem [15.0%] - Boil 30 min Hops 6
1.50 g Irish Moss (Boil 15 min) Misc 7
0.18 oz Fuggles [4.5%] - Boil 15 min Hops 8
10.00 g Yeast Nutrient (Boil 10 min) Misc 9
0.53 oz Fuggles [4.5%] - Boil 0 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine