BeerSmith™ Recipes and Web Editor
Klunk Draped in velvet stout 
All Grain Recipe
Submitted By: Deanwilson (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Dry Stout (13A) |
| Boil Size: 9.90 gal | Style Guide: BJCP 2008 |
| Color: 40.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.50 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 6.22 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Roasted Barley (761.4 SRM) | Grain | 3 |
| 1 lbs 2.52 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 13.33 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 4.80 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 0.88 oz | Target [11.0%] - Boil 60 min | Hops | 8 |
| 0.36 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |