Buzz 
All Grain Recipe
Submitted By: kerstings (Shared)
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| Brewer: Stu | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 3.94 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: Stu Gear |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 14.04 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 12.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 1.00 oz |
Columbus (Tomahawk) [15.6%] - Boil 60 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 4.50 oz |
Coffee (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
*I added too much top up water, killed my efficiency. Before my next brew, I must measure and make a five gallon marker in my fermenters. Plus side, I will have more beer. Hopefully my yeast starter makes easy work of the beer. Also, there's a good chance that the amount and time that I put coffee into the beer will not pay off.
*11/8/15: Bottled 5 gallons with 4.31 oz of turbinado (122 g). Sooooooo much coffee.This Recipe Has Not Been Rated
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