Bull Run

All Grain Recipe

Submitted By: Lennys470 (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Cream Ale (6A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Corn, Flaked (1.3 SRM) Grain 4
0.93 oz Northern Brewer [8.5%] - Boil 45 min Hops 5
0.47 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine