Bull Run
All Grain Recipe
Submitted By: Lennys470 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Cream Ale (6A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 2.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
0.93 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 5 |
0.47 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |