Barleywine '15

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Dad/Stu
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Kersting Equipment
Bitterness: 74.7 IBUsBoil Time: 90 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
19 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Mosaic [12.3%] - Boil 60 min Hops 6
1.00 oz Mosaic [12.3%] - Boil 40 min Hops 7
0.50 oz Mosaic [12.3%] - Boil 25 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Mosaic [12.3%] - Boil 5 min Hops 11
1.00 oz Mosaic [12.3%] - Dry Hop 7 days Hops 12

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