T24: Electric Pale Ale 
All Grain Recipe
Submitted By: andycr (Shared)
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| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.26 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 2.5 Gallon BIAB |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Apartment RO Water |
Water |
1 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.15 g |
Slaked Lime (Mash 60 min) |
Misc |
5 |
| 4 lbs 12.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs 2.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 2.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
8 |
| 0.70 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 0.20 oz |
Amarillo Gold [10.4%] - Boil 20 min |
Hops |
10 |
| 0.05 oz |
Centennial [11.6%] - Boil 20 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.40 oz |
Amarillo Gold [10.4%] - Boil 10 min |
Hops |
13 |
| 0.40 oz |
Centennial [11.6%] - Boil 10 min |
Hops |
14 |
| 0.54 oz |
Amarillo Gold [10.4%] - Boil 0 min |
Hops |
15 |
| 0.40 oz |
Centennial [11.6%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
17 |
| 0.40 oz |
Citra [11.1%] - Dry Hop 7 days |
Hops |
18 |
Notes
http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947
Mash temp fluctuated a bit at first.
Was ill during the primary fermentation, so the fermentation temp was closer to 67 than the targetted 60.
04/09/13: Wow, hydrometer sample tastes amazing. Clean, smooth, hoppy, fruity.This Recipe Has Not Been Rated
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