Killers IPA

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Brewer: Ross Johnson
Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 14.73 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: BOAT Brewing
Bitterness: 104.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
3.00 oz Cascade [8.2%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
0.50 oz Magnum [15.5%] - Boil 60 min Hops 8
2.00 oz Centennial [10.0%] - Boil 15 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
2.00 oz Citra [12.0%] - Boil 5 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
2.00 oz Citra [12.0%] - Steep 0 min Hops 13
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 14

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