Killers IPA

Brewer: Ross Johnson
Batch Size: 11.50 gal	Style: American IPA (14B)
Boil Size: 14.73 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: BOAT Brewing
Bitterness: 104.5 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	2
1 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
3.00 oz	Cascade [8.2%] - Boil 60 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	7
0.50 oz	Magnum [15.5%] - Boil 60 min	Hops	8
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	10
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	13
2.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	14

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