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Stroopwafel Stout 
All Grain Recipe
Submitted By: mtlman58 (Shared)Members can download and share recipes
| Brewer: Dark Water Brewing | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 66.9 SRM | Equipment: Dark Water (10gal/keggle) |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Galena [13.0%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Stroopwafel (Boil 45 min) | Misc | 7 |
| 1.00 oz | Crystal [4.7%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |