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Torbjørns Vienna calling 
All Grain Recipe
Submitted By: bector (Shared)Members can download and share recipes
| Brewer: Torbjørn | |
| Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot 50 All Grain |
| Bitterness: 48.6 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 8 |