Pogue Mahone #4 2015

All Grain Recipe

Submitted By: lemy (Shared)
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Brewer: Lemy
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: Lemy's equipment
Bitterness: 32.8 IBUsBoil Time: 150 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.8 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Chocolate Wheat (Weyermann) (400.0 SRM) Grain 5
1 lbs Crisp Pale Chocolate (225.0 SRM) Grain 6
1 lbs Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs Corn Syrup (1.0 SRM) Sugar 9
2.00 oz Northern Brewer [9.0%] - Boil 60 min Hops 10
1.00 oz Northern Brewer [9.0%] - Boil 15 min Hops 11
3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

11/9/15 - CO2 is down quite a bit. There is no way it is even half way... I used old packages of yeast, so... I'm concerned now. It is down from 1.080 to 1.035. I guess it did more than I thought; although, still quite a ways to go. I shot co2 up from the bottom to get everything going again. 11/10/15 - 12 brix or so - 1.029, so it's still fermenting, and I see activity in the airlock. 6.66%ABV 11/15/15 - It has been stuck at 12 brix for a few days now. Last night I pitched two packs of champagne yeast and today I see active fermentation. I really only need to get below 11 brix. 11/19/15 - used amlyse enzyme for the first time (11/16). Bubbles started forming within hours. Last night the gravity reading was at 11 brix. AE Does the trick I guess. 11/23/15 - 11/23/15 - somehow the pogue mahone 2015 got deleted... starting grav 1.080... tonight the reading came in at 10.2 brix. which makes it 1.016 and 8.43% alcohol. It tastes pretty good I think, and it's really the type of strong stout I like to drink. I hope it finishes as well.

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