Barleywine
All Grain Recipe
Submitted By: spo (Shared)Members can download and share recipes
Batch Size: 6.50 gal | Style: American Barleywine (22C) |
Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
Color: 16.8 SRM | Equipment: 2 - Sabat All Grain - 15G |
Bitterness: 50.2 IBUs | Boil Time: 90 min |
Est OG: 1.089 (21.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Goldings, East Kent [5.0%] - Steep 60 min | Hops | 6 |